Bacon & Egg Flatbread

Bacon & Egg Flatbread
Not Just For Breakfast!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 30 minutes

Ingredients
Stonefire Artisan Flatbread https://www.stonefire.com/
4 eggs, whisked
4 bacon strips, cooked & chopped
1 cup smoked Gouda, shredded
1 tbsp Ricotta cheese
2 tbsp onions, sliced thin
1 tsp parsley, minced
olive oil for drizzle
salt
pepper

Cooking Tools

Small mixing bowl

Sheet pan 

Directions
Preheat oven 350 Degrees F.  Hollow out the center of the flatbread, leaving the bottom layer of the flatbread intact. Leave a 1 inch border so the filling does not run out. Whisk eggs in a mixing bowl, add; 1/2 cup of Gouda, Ricotta, chopped bacon, salt& pepper. Pour egg mixture in the center and spread to fill hollowed out areas. Top the egg mixture the rest of the Gouda, onions and minced parsley. Drizzle some olive oil on top of flatbread including the edges.  Bake in oven for 25 minutes.
Serves 2

 

Mediterranean Chilean Sea Bass

Mediterranean Chilean Sea Bass
The Foil Boats Are A Great Way To Grill Fish!
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 20-25 minutes

Ingredients
4 Chilean Sea Bass Filet, skinless & boneless
2 gold potatoes, sliced thin
8 Campari tomatoes, halved
1 shallot, sliced thin
1 garlic clove, minced
1 1/2 cups mixed medley olives, pitted & diced
2 tsp capers, minced
8 pickled Peppadew peppers, diced
2 tbsp parsley, chopped
zest of 1 lemon
juice of half lemon
1/2 stick butter, melted
olive oil
salt
pepper

Cooking Tools

Outdoor grill

Mandolin slicer

Small mixing bowl

Directions
Preheat grill on high, then reduce to medium high. Make foil boats and drizzle bottom with some olive oil, set aside. In a mixing bowl, add; olives, peppers, shallots, garlic, capers, parsley, lemon zest, lemon juice and drizzle about 1 tbsp of olive oil and toss. Slice potatoes thin on a Mandolin. Layer potatoes at the bottom of foil boat, salt& pepper potatoes. Lay fish on top of potatoes and drizzle with some melted butter on each fish, lightly salt & pepper fish. Place halved tomatoes around each fish. Spoon olive mixture equally on top of each filet of fish.  Place on preheated grills and shut lid and cook for approximately 20-25 minutes, depending on thickness.
Serves 4

Mango Panna Cotta

Mango Panna Cotta
The Perfectly Sweet Sunshine In A Glass!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 5 minutes
Cooling Time: 3-5 hours

 

Ingredients

1 ripe mango, peeled & diced

1 cup heavy cream

1/2 cup whole milk

1 packet of gelatin powder

1/2 cup sugar

1/4 tsp vanilla extract

whip cream

Cooking Tools

Small saucepan

Small mixing bowl

Blender 

Directions
Heat heavy cream, sugar in a saucepan to a simmer not a boil. Whisk cold milk and gelatin powder in a mixing bowl until dissolved. Whisk in hot cream into the milk and gelatin mixture and whisk.  Place fresh diced mango, vanilla extract and cream mixture into the blender and puree smooth. Pour into dessert glasses and place in refrigerator for a few hours to firm and chill.  Serve with whip cream.
Serves 2