Difficulty: Easy (it's in the name!)
4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 tsp kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
1/4 cup olive oil
black pepper (for taste)
1/4 tsp cumin
Directions
Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is pureed. Taste, for seasoning, and serve chilled or at room temperature.
Serve with pita and condiments like olives, peppers and marinated mushrooms.
Serves 6 to 8
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