1 package active yeast
1/2 tsp sugar
1 3/4 cup 00 flour
1 tsp salt course
1 tbsp Thyme Fresh leave
3/4 cup Water
1 tbsp oil
Directions to make Flatbread
In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. slit in two and using a rolling pin and small amount of flour on work surface, roll out into flat rectangles.
Place on greased sheet pans rub top with olive oil and sprinkle with salt and bake in a preheated 400 degree oven for about 20 min. Remove, ley cool slightly then place toppings on the flatbread.
Ingredients for Toppings
1 grilled chicken breast sliced thin (fully cooked)
2 cups spring salad mix
1/2 cup feta cheese
1/2 shredded parmesan cheese
1 tomato sliced
1/2 cup balsamic vinegar
1/2 cup brown sugar
Directions to make the Topping
To make the balsamic glaze, in a small pot mix balsamic vinegar and sugar and smmer until it reduces down to a thick syrup. Set aside.
Once the flatbread has slightly cooled, layer all the topping onto the flatbread and drizzle with the balsamic glaze
Serves 2
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