Columbus Fishmarket
Difficulty: Moderate
4 serving size salmon fillet skinless
2 bags of fresh spinach
1/2 cup soy sauce
1 cup water
1/2 cup mirin
1 tbsp of hoisin
1 tsp garlic puree
1 green onion slices
1/2 tsp sesame oil
3 tbsp canola or light oil
1 tbsp sugar
1/2 tsp sesame seeds
pepper
rice ( follow directions from bag)
Directions
Coat salmon with oil and lightly salt and peper to prepare for grill pan. Cook rice in pot according to package. Prepare spinach in frying pan with a little oil until spinach is wilted and all the moisture is evaporated, season to taste. Make the sauce in sauce pan with all the liquids, seasonings, sesame oil, seeds, sugar. Boil and reduce to simmer until it slightly thickens. Grill salmon to medium. Lay cooked rice into a bowl, lay spinach on top of rice. Lay grilled salmon on spinach, the ladel sauce on top of salmon. Garnish with sliced green onions
Serves 4
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