Difficulty: Easy
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| Pictured with our Grilled Chicken Corn Tortilla Tacos |
2 cups cooked shredded chicken
5-6 cups chicken broth
1 cup onion chopped
1 cup green pepper chopped
1/2 cup cilantro chopped
1 14 oz. can of fire roasted tomato diced
1 avocado chopped (for garnish on top of soup)
2 tsp garlic minced
1 tsp cumin
2 tbsp olive oil
salt
pepper
1 sour cream (optional)
Directions
In large stock pot, saute onion, green pepper and garlic for 2 minutes. add all ingredients into pot (except for avocado and sour cream) simmer for 45 minutes.
Place soup into bowls then add avocado, dolop of sour cream on top.
Serves 4
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