Potato Croquettes

Potato Croquettes

Ingredients
2 tablespoons milk
Salt
1/2 teaspoon pepper
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
3 cups of Panko bread crumbs
Peanut oil, enough to fill pan 1inch

Directions
Add milk, salt, pepper, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.