Bacon Wrapped Stuffed Chicken

Bacon Wrapped Stuffed Chicken
Difficulty: Easy

Ingredients
6 Boneless chicken thighs
2 cups sautéed spinach
12 slices bacon strips
1/4 cup pine nuts
1/2 cup feta crumbled
2 cloves garlic sliced
4 tbsp olive oil
salt
pepper to taste

Directions
Sauté fresh spinach with olive oil until cooked down and moisture is gone, add garlic slices and pine nut, salt, pepper until tender, set aside until cool, add feta. Pound out the boneless chicken thigh slightly larger than original size. stuff the thigh with spinach mixture like a package and wrap with bacon.  bake uncovered 370 degrees for approx. 40-45 min. until done.