Difficulty: Easy
Ingredients
1 Ahi tuna fillets (sushi grade)
1 avocado, ripe but firm
1 tsp sesame oil
1 tbsp light soy sauce
pinch of sesame seeds
Wasabi Mayo
1/2 cup mayo ( I use miracle whip)
1 tsp wasabi (prepare according to directions) premade is available.
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| Serve as an appetizer |
Directions
In a small bowl, mix mayo and wasabi and set aside in refrigerator. ( use less wasabi, if you don't like spicy.)
Slice tuna into 1/2 inch cubes, place in a bowl, add sesame oil and light soy sauce and mix until Ahi tuna is well coated. Slice avocado into 1/2 inch cubes and fold gently into tuna mixture, not to mash avocado. Place tuna avocado mixture in martini glasses, sprinkle with pinch of sesame seeds, and drizzle with the wasabi mayo.
Serves 2
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