Difficulty: Easy
 |
| Serve With A Spring Salad! |
Ingredients
1 1/2 cups ricotta cheese
1 cup monterey jack cheese shredded
1/2 cup parmesan cheese grated
6 eggs
1/2 cup heavy cream
1/2 cup whole milk
1/4 tsp fresh grated nutmeg
1/2 tsp salt
1/4 cup chives, minced
2 heaping tbsp of fresh herbs
Directions
Place all ingredients except herbs into a mixing bowl, whisk until well incorporated. Place mixture in a already blind baked pie dough in a spring form pan.( Recipe below). Sprinkle the herbs on top of the mixture, Bake at 350 degree F for 50 minutes until center is set. Cool for 45 minutes before you slice.
Serves 6
Ingredients for Pie Crust
2 cups OO flour
1 stick of shortening (1 cup) cubed
1/4 to 1/2 cup cold water
pinch of salt
1 tsp sugar
Directions
Place flour and shortening, salt and sugar in a mixing bowl, cut in shortening with a pasty cutter or fork. Drizzle in cold water slowly and mix well, it should start pulling away from the bowl. Form a disk shape, wrap in plastic wrap and place in refrigerator for at least 1 hour. Roll out dough on a floured surface to fit a 9 inch spring form pan. Blind bake crust at 350 degrees F for 20 minutes.
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