Difficulty: Easy
Ingredients
4 cups cooked pulled pork
1 1/2 cups of Soy Vay Island Teriyaki Sauce
1 can of Dole pineapple rings
1/2 cup reserved pineapple juice from can
1 1/2 cup shredded red cabbage
4 pretzel buns ( or your favorite buns)
Directions
Heat 1 1/2 cup of the teriyaki sauce with 1/2 cup of reserved pineapple juice. Stir in the pulled pork, heat until sauce thickens and the pork is heated through.
Dry the pineapple of any liquid, and place the on a very hot grill pan, sear on each side for about 2 minutes. Place cooked pork on the pretzel bun and top with shredded red cabbage and then pineapple ring.
Serves 4
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