Difficulty: Easy
Ingredients
6 plums, ripe but firm (sliced)
1 package puff pastry dough, thawed
1/2 cup fine sugar
2 tbsp lemon juice
Directions
Preheat oven to 400 degrees F. In a bowl, place the plum slices and toss with lemon juice to coat. Cut thawed pastry into 4 equal rectangles and place on non stick baking sheet. Line two rows of the sliced plums on each rectangle puff pastry, sprinkle each tart with sugar equally. Bake for 30-40 minutes or until done.
Serves 4
No comments:
Post a Comment