Difficulty: Easy
Ingredients
2 ½ cups Bisquick baking mix3/4 cup cold whole milk4 tbsp cold butter (1/2 stick)1/4 tsp garlic powder1 heaping cup grated cheddar cheese
Butter Top:
3 tbsp butter, melted
1/2 tsp garlic powder
pinch salt
Directions
Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic. Mix by hand until combined, but don't over mix.
Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 3 tbsp butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and salt. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
Serves 6
Preheat your oven to 400 degrees.
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and 1/4 tsp garlic. Mix by hand until combined, but don't over mix.
Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 3 tbsp butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and salt. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
Serves 6
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