Difficulty: Easy
Ingredients
1 Round Tuscan Bread
1 jar ready made pesto
1/2 cup olive oil
2 tbsp of butter melted
1 1/2 cups mozzarella cheese shredded
salt
pepper
Directions
Cut bread 1inch slice wide almost all the way down to the bottom (do not cut through the bottom!)make the slices across length wise as well as width wise.
In a mixing bowl, place the ready made pesto, olive oil and melted butter, mix. Spread the mixture in all the cracks and crevices of the cut loaf, spoon will work fine. Add the mozzarella cheese in all the crevices, make sure you wedge it down, so the cheese does not melt out during baking. Bake at 350 degrees F for 20 minutes. Serve by pulling each cube and dipping into olive oil and balsamic vinegar (optional).
Serves 6
No comments:
Post a Comment