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Tuesday, April 8, 2014

Tropical Fruit Salad with Honey Ginger Yogurt

Tropical Fruits Salad With Honey Ginger Yogurt
Difficulty: Easy
Ingredients
*grocery stores sell fruit already precut, saves on time.
1 cup pineapple cubed
1 cup mangos cubed
1 cup papaya cubed
1 cup blackberries
1 cup raspberries
1/2 cup blueberries
1 cup kiwi peeled/sliced
1/2 cup sweetened coconut flakes
1 cup walnuts
Directions
Place all ingredients into a serving bowl and mix gently.  Place honey yogurt into a small serving bowl, then put plenty of the tropical fruit mixture on top.
Serves 4-6

Ingredients for Honey Yogurt
1 large tub of plain Greek yogurt
1/2 cup lavender honey plus extra for drizzle on top of fruit
1 tsp of finely grated ginger
zest of 1 lemon
1 tsp of fresh lemon juice
Direction
Place all ingredients in a bowl and mix.  Set aside in refrigerator until ready to eat.

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