Difficulty: Easy
Ingredients
4 croissant
6 eggs
1/2 cup whole milk or half and half
8 slices bacon
1/2 cup apple jelly
2 tbsp butter
salt
pepper
Directions
Prepare bacon by laying the bacon on a rack (cooling rack can be used) place on top of a sheet pan (prevents the bacon from sticking and the fat will drip away). Spread apple jelly on the top side of the bacon. Bake at 375 degrees F for about 25 minutes or until caramelized. Crack the eggs in a mixing bowl, add milk, salt, peeper and whisk.
Melt butter in non stick frying pan on low heat. Add the whisked egg, cook low and slow until it is a soft scramble. (don't overcook). Remove bacon from oven and cool slightly. Slice croissant length wise, place soft scramble on croissant then bacon and then the top half of the croissant.
Serves 4
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