Chocolate Biscoff Brioche

Chocolate Biscoff Brioche
Great Ingredients To Create Something New!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes

Ingredients
Brioche bread, sliced 3/4-1 inch slices
1/2 jar Biscoff Cookie Butter https://www.shopbiscoff.com/biscoff-cookie-butter
1 cup semi-sweet chocolate chips + topping
4 eggs
3/4 cup milk
2 tbsp sugar
1/2 tsp cinnamon
1 tbsp melted butter
powdered sugar

Cooking Tool

Bread loaf pan

Shallow mixing bowl 

Directions
Preheat oven 350 Degrees F. Between 2 slices of Brioche, spread cookie butter and sprinkle with chocolate chip evenly, creating a sandwich. Make 5 sandwiches then whisk together eggs, milk, sugar and cinnamon in a whisking bowl. Prepare loaf pan by greasing all sides with the melted butter. Dip each sandwich on all sides in the egg mixture an place each sandwich upright next to each other. Pour any egg mixture left on top of the bread. let the bread soak up the mixture for 15 minutes before placing in oven.  Bake in oven for 45 minutes, let cool before taking the loaf out on a serving platter.  garnish with powdered sugar and chocolate chips.
Yields 1 loaf

Is This Dessert Or Breakfast?

Bahamian Coconut Banana Toast

Bahamian Coconut Banana Toast
With A Heavenly Caramel Sauce!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5-8 minutes

Ingredients
Bahamian Coconut Bread, 4 slices https://womanandthewhisk.blogspot.com/search?q=Bahamian+coconut+bread
3-4 bananas, sliced
1 cup sugar
3/4 cup heavy cream
butter for greasing

Cooking Tools

Medium skillet/ frying pan

Small sauce pan

Small mixing bowl

Directions
Toast sliced bread with some butter in a frying pan, toast golden brown on both sides.
Place sugar in a saucepan on low heat and melt to a golden brown, then whisk in heavy cream to create a caramel sauce.  Toss bananas in the caramel sauce and Pour over each toasted bread evenly and dollop with Sweet Ricotta Cream (recipe below) right before serving.

Sweet Ricotta Cream
Ingredients
1 cup Ricotta cheese
1/2 cup whipped cream cheese
1/2 cup powdered sugar
pinch grated nutmeg
1 tbsp rum (optional)

 Directions

Whisk ingredients until creamy, refrigerate a few hours before serving.