Cajun Shrimp Pasta

Cajun Shrimp Pasta
Just a Kick To Your Sauce!
Difficulty: Easy
Prep Time: 30  minutes
Cooking Time: 30 minutes

Ingredients
1 1/2 pounds of raw shrimp (medium) deveined/ tail on
1 box dried Spaghetti noodles
1 green pepper, large dice
1 red onion, large slice
3 garlic cloves, minced
1/2 cup olive oil + drizzle
20 oz. Barilla Vero Gusto Marinara
2 tsp Better Than Bouillon Lobster base
3/4 cup reserved cooked pasta water
1 can stewed tomatoes
1 tbsp sugar
1 tsp dried oregano
1 tsp Cajun seasoning (without salt)
1/2 tsp dried red pepper flakes
1/2 cup white wine
1/2 cup cooked Andouille sausage minced (optional)
minced chives for garnish
salt
pepper

Cooking Tools

Large stock pot

Large deep frying pan

This Pasta Did Not Have The Sausage In It. It Does Taste Better With The Sausage!

Directions
Cook pasta in boiling salted water according to box directions (reserve 3/4 cup water water). In a large frying pan on medium heat, add; olive, green pepper, onions and garlic and saute until slightly tender. Pour in Marinara sauce, stewed tomatoes, lobster base, sugar, dried oregano, Cajun seasoning, pepper flakes, wine, sausage. simmer for 20 minutes before adding shrimp. Cook shrimp for 2 minutes in sauce before tossing in drained cooked pasta. Toss the pasta in the sauce and continue to cook for a minute to full saturate the pasta with the sauce.  Salt and pepper to taste. Add pasta water if the sauce is too thick. Plate pasta and garnish with drizzle of olive oil and minced chives.
Serves 4

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread
Step Up Your Garlic Bread Game!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 40 minutes

Ingredients

Round Loaf (2 small) or (1 medium)

1 cup whipped cream cheese

1 cup grated Parmesan Cheese + garnish

1 stick butter, melted

1 cup whole milk

4 eggs

1 tbsp garlic puree

1 tsp garlic powder

1 tsp dried minced parsley

1 tsp dried minced chives 

1 tbsp sugar

1 tsp salt

Cooking Tools

Small mixing bowl

Parchment lined sheet pan

Piping bag (optional)

Directions
Preheat oven to 350 Degrees F.  Slice bread into 6-8 wedge slices, but do not slice all the way through. Pipe cream cheese between slices, or spread with a knife if you do not have a piping bag.  In a mixing bowl whisk together the rest of the ingredients. Dunk the entire bread, cut side down until fully saturated. Use your hands to separate the wedges so the liquid gets in between the slices. Drain off excess and place on sheet pan, add an additional piping of cream cheese in the center and more Parmesan cheese then bake in oven for 40 minutes. Let stand 5 minutes before serving. Dust with more Parmesan Cheese.
Yields 1 or 2 loaves

Right Before You Put In The Oven!