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Monday, March 25, 2024

Lemon & Pistachio Pesto Fusilloni

Lemon & Pistachio Pesto Fusilloni
Creamy Robust Flavors In Every Bite!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 12 minutes


Ingredients
1 bag Fusilloni pasta
1 1/4 cup Pistachio, shelled & lightly salted + garnish
12 oz. Ricotta cheese
1/2 cup Mascarpone cheese
1/2 cup Parmesan cheese, grated
4 cloves garlic
1/4 cup olive oil + drizzle
zest of 2 lemons, divided
1 tbsp fresh oregano leaves
reserve 1 cup pasta water
salt
pepper


Cooking Tools 
Food Processor 




Directions
Cook pasta according to package directions. While the pasta is cooking, In a food processor, add; pistachio ricotta, mascarpone cheese, garlic, olive oil,  1/2 the lemon zest, oregano leaves, 1/2 cup pasta water ( use the other half of the pasta water if needed to thin the pesto) salt & pepper to taste.  Pulse ingredients until combined, leave some texture to the pesto. Drain pasta and place in a large serving bowl and pour in pesto and toss until well coated. Toss in Parmesan cheese and garnish with lemon zest and pistachios.




Saturday, March 16, 2024

Kalbi Short Ribs

Kalbi Short Ribs
Korean ( Galbi ) BBQ Beef Ribs, So Flavorful & Tender!
Difficulty: Easy
Prep Time: 24 hours
Cooking Time: 4 minutes

Ingredients 
2-3 lbs Korean style beef short ribs
1/2 cup palm sugar or light brown sugar
3/4 cup soy sauce
1/2 cup water
1/2 cup Mirin (rice wine)
1/2 onion, grated
1 Asian pear, peeled & grated
2 tbsp minced garlic
1 kiwi, peeled & grated
1 tbsp sesame oil
grated black pepper
green onions, sliced for garnish


Cooking Tools
Outdoor grill
Large Ziploc sealable bag 
Small Mixing Bowl

Directions
Whisk together all the ingredients, except the green onions in a mixing bowl and whisk.  place short ribs in the Ziploc bag and pour marinade all over the ribs and coat well. Remove air from bag and seal, place in refrigerator overnight.  Preheat grill to high and remove ribs from bag and scrape off any excess marinade, grill each side for 2 minutes and remove from grill and garnish with sliced green onions. 
Serves 2