Mango Sago

Mango Sago

A Delicious Cantonese Dessert, Originating From A Renowned Hong Kong Restaurant, Lei Garden.

Difficulty: Easy

Prep Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

4 ripe mangoes, diced

2 cups cooked tapioca , rinsed

1 can coconut milk

1 can sweetened condensed milk 

1 cup coconut jelly cubes (optional)

Cooking Tools

Small pot

Medium mixing bowl 

Directions

Cook Tapioca in boiling water, according to box directions, drain & rinse.  In a mixing bowl, add coconut milk and sweetened condensed milk and whisk un til smooth.  Add in the rest of the ingredients and mix. Place in the refrigerator for a few hours to chill.

Serves 6