Sweet Italian Pignoli Cookies
Difficulty: Easy
Ingredients
1 large egg
2 tsp. pure vanilla extract
1/2 cup olive oil
1/2 cup granulated sugar
1/4 teaspoon fine salt
2 cups all-purpose flour, plus as needed ( sifted)
1/2 cup pignoli nuts ( pine nuts)
Directions
In a mixing bowl add all the ingredients except for the (pignoli nuts), mix and make sure it's well incorporated. With your hand, roll 2 inch cookie dough balls and place the on a well greased non stick baking pan. Press each ball half way down then sprinkle with pignoli nuts. Bake for 12 minutes. wait a few minutes out of the oven before you place the cookies on a cooling rack.
Serves 12 cookies
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