Difficulty: Easy
 |
| Serve with vanilla ice cream! |
Ingredients
4 cups fresh strawberries halved
1/2 cup sugar
1 tsp vanilla extract
1 heaping tbsp cornstarch
Crisp
1 cup flour
2 cups quick cook oats
3/4 cup sugar
3/4 cup butter melted
Directions
Clean, dry and cut strawberries in half. Place in a mixing bowl and toss with 1/2 cup sugar, vanilla and cornstarch. Place strawberries into a baking dish, set aside.
In a separate mixing bowl, place all the ingredients for crisp and mix by hand, creating small chunks and pea size crisp crust. Place the topping on the strawberries and place in a preheated 375 Degree F oven for 45 minutes. If not golden brown on top, place under broiler for a minute. Set aside to cool for an hour, so the sauce can thicken as it cools.
Serves 6
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