Hamburger Corn Pone Skillet

Hamburger Corn Pone Skillet
A Casserole Made With A Southern Staple!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 40-45 minutes

 

Ingredients
1 lb. ground round beef
1 cup onions, diced
1 cup green pepper, diced
1 tsp garlic, minced
1 can diced tomatoes + liquid
1 cup pinto beans, rinsed & drained
1 cup red kidney beans, rinsed & drained
2 tsp Worcestershire sauce
1 tsp sugar
2 tsp chili powder
salt
pepper

Cooking Tools
Cast Iron Skillet
Medium mixing Bowl

Directions
Preheat oven 400 Degrees F. In a cast iron skillet on high heat, add hamburger and cook until browned. Add in the onions, green pepper, garlic and saute until sightly tender. Place rest of the ingredients into the hamburger mixture and cook for an additional 10 minutes  Place corn batter (recipe below) evenly over the top of the hamburger mixture and bake in oven for 20-25 minutes.  Let cool for 10 minutes before serving.
Serves 6

Corn Batter
Ingredients
1 box  8.5 oz. Jiffy Corn Muffin Mix
1/3 cup milk
1 egg
3/4 cup creamed corn
2 tbsp butter, melted

Directions
In a medium mixing bowl, add; muffin mix, milk, egg, creamed corn and melted butter.  Whisk until well incorporated.