Low Country Shrimp Boil

Low Country Shrimp Boil
Don't Have To Be In The South To Make This Special Dish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 35 minutes

Ingredients
4 lbs fresh shrimp, shell on
5 lbs baby red potatoes
12 half size frozen corn on the cob
1 smoked sausage, cut into 2"
3 Andouille sausage, cut into 2"
2 packets of shrimp boil seasoning in mesh bags
1 bottle Worcestershire sauce
1/4 cup white vinegar

Cooking Tools
1 stock pot
1 shrimp boil deep stock pot
Large Colander

Directions
On high heat, cook red potatoes separately in boiling water in a stock pot until tender but not falling apart.  In a shrimp boil pot, add enough water to come half way up the pot. Cut open 1 mesh seasoning packet and place in the water and place the other mesh packet intact also into the water.  Add in; Worcestershire sauce, vinegar and smoked sausage, Andouille sausage, and cook until boiling.  Add in the frozen corn and cook for 10 minutes.  Place drained cooked potatoes into the pot and the raw shrimp, stir and cook exactly 3 and 1/2 minutes and drain into colander.  Place the shrimp boil on a serving platter or news paper.
Serves 8-10