Served With Butternut Squash Puree!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 40-45 minutes
Ingredients
1 pork tenderloin
2 cups Sicilian Blood Orange soda
1/2 cup sugar
2 tsp white wine vinegar
1 tbsp butter
1 tbsp Herb De Provence
3-4 slices orange
3 tbsp olive oil
minced parsley for garnish
salt
pepper
Cooking Tools
Large skillet
Sheet pan
Medium saucepan
Directions
Preheat oven to 400 Degrees F. Coat tenderloin with olive oil and sear all side until browned in a preheated skillet on high. Place on a sheet pan and coat with Herb De Provence, salt and pepper, roast in oven for 30-35 minutes (depending on the thickness of tenderloin, adjust cooking time). While the pork is cooking, in a saucepan, add; Blood orange soda, sugar, vinegar and butter. Cook sauce on high then reduce to medium low heat. Reduce liquid by half, until it has the consistency of syrup. Add in the orange slices and cook until tender. Once pork is cooked, let rest for 10 minutes before slicing. Pour sauce over sliced pork tenderloin and garnish with minced parsley and sliced oranges.
Serves 4
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