Braised Chicken In Fig Port Sauce

Braised Chicken In Fig Port Sauce
The William And Sonoma Sauce Is A Great Starter For This Tasty Dish!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour 25 minutes

Ingredients
8 skinless chicken thighs
1 jar William and Sonoma Fig Port Braising Sauce http://www.williams-sonoma.com/products/williams-sonoma-fig-port-braising-sauce/?pkey=ccooking-sauces%7Cslow-cooking-braising-sauce&&ccooking-sauces|slow-cooking-braising-sauce
3/4 cup port
1/2 cup fig jam
1/2 cup beef stock
3 cloves garlic, sliced thin
12 cipollini onions, blanched and peeled
14 baby bella mushrooms, halved
olive oil
salt
pepper

Cooking Tools

Large Dutch oven with lid 

Directions
On medium-high heat, drizzle olive oil in Dutch oven and sear chicken on all sides until golden brown.  Add in garlic, onions and mushrooms and saute for 10 minutes.  Pour in William and Sonoma braising liquid, port, beef stock and fig jam.  Lower heat to low and place cover on pot and cook for 1 hour, stirring on occasion.  Salt and pepper to taste. Serve with hot rice or mashed potatoes.
Serves 6