Mexican Huevos & Carne Tortilla Bowls

Mexican Huevos & Carne Tortilla Bowls
Pretty To Look At And Yummy To Eat!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes

Ingredients
6 Tortillas
6 eggs
1/2 cup milk
8 oz. filet of tenderloin, diced
1 cup green pepper, diced
1 cup red onion, diced
1 cup tomatoes, diced
1 garlic clove, pressed
2 tbsp olive oil
2 tbsp butter
pinch of chili powder
1 cup shredded Mexican cheese blend
minced parsley, garnish
sour cream
hot sauce

Cooking Tools

6 count muffin tin

2 medium skillets

Small mixing bowl 

Directions
Preheat oven to 370 Degrees F.  Place each tortilla into each muffin insert and creat a bowl.  Place tortillas in oven and bake for 15-20.  Let cool slightly to harden in place. In a medium skillet on medium heat, melt butter.  Add in, green pepper, onions and garlic and saute until tender.  Whisk eggs and milk together and pour into the skillet with the green pepper, onions, salt and pepper, fold gently until a soft scramble.  Remove eggs from heat until ready to assemble.  In a skillet on medium high heat, add olive oil and diced beef and saute very quickly, season with salt, pepper and chili powder. Place some scrambled eggs in the bottom of the tortilla bowls.  Top with beef, tomatoes, cheese, sour cream and garnish with minced parsley.  Hot sauce is optional.
Serves 6

You Can Easily Omit The Beef!