With A Sweet Lemon Vinaigrette!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 15 minutes
Ingredients4 salmon filet1/2 box Orzo pasta2 cups assorted grape tomatoes, sliced1 shallot, sliced thin1 cup roasted red pepper, diced1/2 English cucumber, diced1/2 cup chopped parsley + garnish2 cups pea sprouts2 slices lemon, slicedsaltpepper
Lemon VinaigretteIngredients3/4 cup olive oil1/3 cup lemon juice1 tbsp super fine suagrsaltpepper
Cooking ToolsIndoor grill panLarge mixing bowlSmall mixing bowlMedium pot
Directions
Cook Orzo pasta according to directions, drain and rinse with cold water. Set pasta aside to drain. Salt and pepper salmon filet. Preheat grill pan on high and lay salmon on grill pan and sear for a minute, then lower heat to medium high and cook for 3-4 minutes before flipping, Cook about 3 minutes on the other side and remove from heat. In a small bowl, whisk together the Lemon Vinaigrette. In a large mixing bowl, add cooled pasta, tomatoes, shallots, red pepper, cucumber, parsley, pea sprouts, salt and pepper. Add in Lemon Vinaigrette and toss until well coated. Salt and pepper to taste if needed. Place Orzo Salad on a platter, lay grilled salmon on top, garnish with lemon slices and minced parsley. This salad can be served room temperature or cold.
Serves 4
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