Berry Crumb Pie

Berry Crumb Pie

Perfect For A Party Of Two!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30-35 minutes

Ingredients
1 box Pillsbury Pie Crust
2 cups strawberries, halved
1 1/2 cups blueberries
1 1/2 cups black berries
1 1/2 cups flour
1/2 cold stick butter, diced
1 cup sugar, divided
1 tsp vanilla extract

Cooking Tools

2 Small cast iron pan

Small mixing bowl

Pastry cutter

Parchment lined sheet pan

Before you pop in the oven!

Directions
preheat oven to 400 Degrees F. In a small mixing bowl, add; flour, 1/2 cup sugar, diced butter and vanilla extract.  Cut flour mixture with a pastry cutter until it resembles crumbs, you can also use your fingers. Place pastry dough into cast iron, trim off excess dough and create pleates along edges. Place some of the flour mixture just to line the bottom of the pie before adding berries. Equally place berries into each of the dough lined cast iron pans. Sprinkle evenly the rest of the sugar on top of the berries and layer more of the flour mixture on top of the berries.  Place pie on sheet pan and bake in oven for 30-35 minutes or until golden and bubbly.  Completely cool before serving.
Serves 2