Perfect Meringue For Pie
Best For Banana Cream And Lemon Meringue!Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients3 egg whites1/4 tsp cream of tater3/4 cup super fine sugar
Cooking ToolElectric hand mixerMixing bowl
Directions
Place egg whites and cream of tater in a mixing and bowl. Beat on high and add sugar slowly until egg white turns into stiff peaks. Place on you pie and bake for 15 minutes. Chill pie in refrigerator before serving.
Yields 1 pie
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