Beef Tataki

Beef Tataki
The Steak Is So Tender It Melts In Your Mouth!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5 minutes

Ingredients

8 oz. Filet Mignon

1 tbsp black sesame seeds

1 green onion, sliced

1 cup micro greens

1/2 cup Ponzu sauce

sesame oil for drizzle

chili oil for drizzle (optional)

1 tbsp vegetable oil

salt

Cooking Tools

Skillet/ Frying pan

Directions
Heat skillet on high, roll filet in the black sesame seeds evenly. Sear meat until brown crust on all sides, leaving center very rare.  Let meat rest for 5 minutes and slice thin. Arrange meat on a serving dish and pour Ponzu around the beef, not on it. Garnish with green onions and micro greens.  Drizzle a small amount of sesame oil and chili oil. Sprinkle with some salt.  Cook's Note: Ponzu sauce can be bought at a Asian grocery store, or International section of your local super market.
Serves 2