Mango Panna Cotta

Mango Panna Cotta
The Perfectly Sweet Sunshine In A Glass!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 5 minutes
Cooling Time: 3-5 hours

 

Ingredients

1 ripe mango, peeled & diced

1 cup heavy cream

1/2 cup whole milk

1 packet of gelatin powder

1/2 cup sugar

1/4 tsp vanilla extract

whip cream

Cooking Tools

Small saucepan

Small mixing bowl

Blender 

Directions
Heat heavy cream, sugar in a saucepan to a simmer not a boil. Whisk cold milk and gelatin powder in a mixing bowl until dissolved. Whisk in hot cream into the milk and gelatin mixture and whisk.  Place fresh diced mango, vanilla extract and cream mixture into the blender and puree smooth. Pour into dessert glasses and place in refrigerator for a few hours to firm and chill.  Serve with whip cream.
Serves 2