Mini Blueberry Pop Tarts

Mini Blueberry Pop Tarts
Your Kids, Even Big Kids Will Love Them!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes

Ingredients

Refrigerated Pillsbury Pie Rolls

1 cup fresh blueberries

1/2 cup sugar

1 egg

2 tbsp water

Cooking Tools

Parchment paper

Sheet pan

Cookie cutouts

Pastry brush 

Directions
Preheat oven to 350 Degrees F. Roll out pie dough and cut 2 squares ( whatever shape you desire) per pop tart. Place some blueberries in center, sprinkle with a tsp. of sugar making sure to leave an edge to seal and press the top piece. Whisk together egg and water to create a egg wash.  Use a pastry brush and brush egg wash around the entire edge and place the second crust on top and seal with fork prongs. Brush each Pop Tart with some additional egg wash to create a golden crust. Place on parchment lined sheet pan and bake in oven for 30 minutes.  Let cool before serving.
Yields 12+