Southwestern Meatloaf

Southwestern Meatloaf
This Meatloaf Is Also Great For Sandwiches!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour, 15 minutes

Serve With Some Cheesy Mashed Potatoes!

Ingredients
1 lb. ground beef
1 lb. ground pork
1 cup canned pinto beans, rinsed and drained
1 1/2 cups green pepper, small dice
1 cup onions, small dice
1 cup cilantro leaves, minced
2 tbsp Worcestershire sauce
2 tsp Laury seasoned salt
2 tsp cumin
1/2 cup ketchup
1 cup panko bread crumbs
1 cup shredded cheddar cheese
1 tbsp sugar
1 tsp chili powder
2 eggs
1 tsp salt
1/2 tsp pepper

 Cooking Tools
Large mixing bowl
Foil lined sheet pan

Directions
Preheat oven to 375 Degrees F.  In a large mixing bowl, place all the ingredients and mix well, be careful not to crush the beans.  Place meat mixture on a foil lined sheet pan and mold into a football like shape.  Spread the Ketchup Sauce on top of the loaf (recipe below) and bake in the oven for 1 hour - 1 hour, 15 minutes.
Serves 6

Ketchup Sauce
Ingredients
1/2 cup ketchup
1 tsp Worcestershire sauce
1 tsp chili powder

Directions
Mix ingredients in a small bowl and spread on meatloaf.