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Friday, October 21, 2016

Pumpkin Mousse

Pumpkin Mousse
Rich, Creamy & Decadent!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: No cooking required



Ingredients
2 1/2 cups heavy whipping cream
1 small can of sweetened pumpkin pie filling
8  gingerbread man cookies, crushed
2 tbsp butter, melted
1/4 cup sweetened condensed milk + drizzle

Cooking Tools
Large mixing bowl
Small mixing bowl
Hand mixer 

Directions
In a mixing bowl, whip heavy cream until peaks are formed.  Fold in sweetened pumpkin pie filling and sweetened condensed milk until incorporated. Place in refrigerator to chill. Crush gingerbread man cookies and toss crumbs in melted butter.  Line small dessert cups with crumbs, leave some for topping.  Fill each dessert cup with the pumpkin mouse and top with additional crumbs. Place back in refrigerator. Can be prepped a few hours ahead and placed in refrigerator.
Serves 6-8 



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