Ham & Swiss Stuffed French Toast

Ham & Swiss Stuffed French Toast
Sweet, Salty, Breakfast & Lunch!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5 minutes

             Ingredients

2 large even slices of Focaccia bread

1/4 lb. smoked ham slices

2 slices of Swiss cheese

1 tsp mayonnaise

3 tbsp butter

Maple syrup

2 eggs

salt

pepper

Cooking Tools

Non stick skillet

Small mixing bowl

Directions
Layer ham and cheese between the Focaccia bread, spread some mayonnaise.  Slice sandwich into even rectangles.  Whisk egg, salt & pepper in a small mixing bowl. On medium heat, melt butter in the skillet.  Dip each sandwich rectangle into the whisked eggs on all side and fry for a couple of minutes on both sides until golden brown.  Serve with maple syrup.
Serves 1-2