Southern Egg Salad

Southern Egg Salad
Perfect For A Garden Party!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes
Chilling Time: 2+ hours

Ingredients

4 baby peppers (optional)

5 hard boiled eggs

1/2 cup Mircle Whip Mayonnaise

1/2 tsp apple cider vinegar

1/2 cup shredded sharp cheddar cheese, minced

1 tbsp onions minced

1 tbsp green onions, minced

micro greens for garnish

pinch paprika

salt

pepper

Cooking Tools

Deep saucepan

Mixing bowl 

Directions
Cook, peel, separate cooked yolks from whites.  Small/mince chop the egg whites and set aside. Place cooked egg yolks in a mixing bowl, add; Mayonnaise, vinegar, cheddar cheese, onion, green onions, paprika, salt and pepper to taste. Slice tops of baby pepper and core out and seeds.  Scoop egg salad into hollow peppers for a fabulous presentation. Chill for 2+ hours in the refrigerator before serving.  Garnish with micro greens and tops of peppers.
Serves 4