Mango BBQ Ribs

Mango BBQ Ribs
Make Your Own Tasty BBQ Sauce!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour

Ingredients

1 rack of ribs

1 ripe mango, diced

1 cup ketchup

1 garlic clove, minced

1/4 cup onions, diced

1 tsp worchestershire sauce

1 tsp apple cider vinegar

3/4 cup brown sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp harissa powder

salt

pepper

Cooking Tool

Outdoor grill

Saucepan

Food Processor

Directions
Preheat outdoor grill on medium low.  Coat ribs evenly with garlic powder, onion powder, Harissa, salt & pepper.  Grill ribs for 1 hour, turning on occasion. Prepare Mango BBQ sauce while the ribs are cooking. Place diced fresh ripe mangoes, ketchup, garlic, onions, worchestershire sauce, vinegar and brown sugar.  Cook on medium heat until mangoes and onions are tender, about 10 minutes. Place sauce ingredients in food processor and puree until smooth.  Pour puree back in saucepan and salt and pepper to taste, keep warm.  Baste ribs with the Mango BBQ sauce the last 15-20 of cooking. Save some sauce to pour on top of cooked ribs.
Serves 2