Sweet Potato Bread

Sweet Potato Bread
The Aroma Of The Holidays!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 1 hour

Ingredients
15 oz. canned sweet potatoes, drained, reserve 1/3 cup liquid
1 1/4 cup sugar
1/3 cup vegetable oil
3 tbsp butter, melted
2 eggs
1 3/4 cup flour
1 tsp baking soda
3/4 tsp salt
1/2 tsp nutmeg
1/4 tsp baking powder
1/2 tsp allspice
1 tsp cinnamon
1/2 cup chopped pecan (optional)
cooking spray

Cooking Tools

Large mixing bowl

9 X 5 loaf pan https://www.williams-sonoma.com/products/nordic-ware-pumpkin-wheat-loaf/?pkey=cbread-pans-loaf-pans&isx=0.0.94

Cooling rack

Directions
Preheat oven 350 Degrees F.  In a large mixing bowl, mash sweet potatoes plus liquid. Add in sugar, oil, eggs, butter, salt, nutmeg, allspice, cinnamon and mix well.  Add flour, baking soda and baking powder and mix well with fork. Spray loaf pan with cooking spray and pour batter evenly in pan..  Bake 1 hour or until toothpick comes out clean.  Cool in pan pan for 15 minutes before inverting to a cooling rack.
Yields 1 loaf