Japanese Rolled Omelet

Japanese Rolled Omelet
Tamagoyaki Is Another Way To Serve Up Your Eggs!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

3 eggs

1 tbsp water

2 tbsp Mirin

1 tbsp green onions, chopped

pinch of Dashi granules

vegetable oil

salt

Cooking Tools

Tamagoyaki pan or nonstick frying pan

Small mixing bowl 

Directions
Whisk together all the ingredients except oil. Pour small amount of oil in the pan on low heat. Pour in a 1/3 of the eggs in the pan, spread the egg mixture thin, as it firms, roll the omelet from one end to the other. Pour another third on the opposite side of the rolled omelet. As the egg mixture cooks, continue to roll the omelet back, repeat until egg mixture is gone. Cut and serve omelet.
Serves 1