Beef Tenderloin

Beef Tenderloin

The Perfect Cooking Method For Delicious Tender Beef!

Difficulty: Easy

Prep Time: 3 hours

Cooking Time: 1 hour

Ingredients

6-7 lbs Beef Tenderloin, trimmed

grape seed oil for drizzle

garlic powder

onion power

salt

pepper

Cooking Tools

Sheet pan 

Directions
Bring Beef Tenderloin to room temperature (remove from refrigerator a few hours before cooking). Preheat oven to 500 Degrees F.  Coat tenderloin with grape seed oil, season beef generously with garlic powder, onion powder, salt and pepper. Tuck the tapered end under to make the tenderloin the same thickness. Place Beef Tenderloin on sheet pan and place in 500 Degree oven and bake for 15 minutes. Turn off oven after 15 minutes and keep in oven turned off for additional 45 minutes. (DO NOT OPEN OVEN!!!) Remove from oven and transfer to carving board and let rest for 15 minutes before carving.
Serves 6-8