Roasted Tomato & Feta Penne

Roasted Tomato & Feta Penne

This Pasta Can Be Eaten Hot Or Cold!

Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 40 minutes

Ingredients

1/2 box dry Penne pasta, cooked

1 block Feta cheese

2 dry pints (4-5 cups) of assorted grape tomatoes

olive oil

1/2 tsp garlic powder

1/4 tsp onion powder

minced parsley for garnish

salt

pepper

Cooking Tools

Large pot

Oblong baking dish

 

Directions

Preheat oven to 375 Degrees F.  Place block of Feta in the baking dish, place all tomatoes around Feta cheese.  Drizzle olive oil  generously coating tomatoes and cheese and add the dry seasonings on top.

Place in oven and bake for 40 minutes.  While the tomatoes and cheese are roasting in the oven, cook pasta according to direction. Pull baking dish out of the oven and place cooked and drained pasta into the baking dish and toss the pasta with the cheese and tomatoes until well coated.  Garnish with minced parsley, you can eat this pasta hot or cold.

Serves 4