This Is Our First Product Testing!
Cooking With Calphalon, Non-Stick Bakeware
Dessert Bar Pan
Difficulty: Easy
Ingredients
(1) 16 oz. can Dancing Deer Baking Co. Fudgy Chocolate Brownie Mix
3 eggs
1 1/2 sticks butter
2 tbsp sour cream
1 tsp instant coffee
1/2 cup raspberry preserve
1 cup fresh raspberries
1 pint chocolate raspberry ice cream
Directions
Preheat oven to 350 Degrees F. In a large mixing bowl, whisk all the ingredients. Ladle brownie mixture half way full in the Calphalon Dessert Bar Pan. Cook for 20 minutes. Cool on raised rack in the pan. Serve with Chocolate Raspberry Ice Cream in alternating layers. Garnish with fresh raspberries.
Makes approx. 18 bars
Cooking With Calphalon
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| Fill To 1/2 Full |
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| Cool In Tray |
Review:
This product was excellent! Cuts the cooking time in half and is perfect for clean edges and leaves a nice crispy edge without drying out the brownies. Easy removal of the brownies and makes for a quick clean up. Would be fantastic for bake sales and is great with perfect portion control. I purchased this product at a Home Goods store for $7.99.
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