What Better Way To Start October!
Difficulty: Easy
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| There Are So Many Ways To Use Canned Pumpkin! |
Ingredients
4 eggs
2 tsp vanilla extract
1 2/3 cups granulated sugar
1/2 cup vegetable oil
3/4 cup butter, melted
15 ounce can pumpkin
2 cups sifted all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
pinch of nutmeg
1 tsp pumpkin spice
1 tsp salt
1 tsp baking soda
confectioners sugar for dusting
Directions
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, vanilla extract, sugar, oil, butter and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, nutmeg, pumpkin spice, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13 by 10-inch baking pan, or larger pan for thinner bars. Bake for 30 minutes. Let cool completely before dusting with sugar. Cut into bars.
Yields 24 bars
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