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Monday, October 13, 2014

Queso Dip

Queso Dip
Just Like Your Favorite Mexican Restaurant!
Difficulty: Easy


Ingredients
1  lb  Land o' Lakes white American cheese  
2 (4 ounce) cans diced green chilies, undrained  
1  cup heavy cream

Directions
Simmer all on the stove in a saucepan until smooth. Can be placed under broiler for 45 seconds to get it hot and bubbly just before serving Serve in oven proof bowls and serve with Mexican Style corn chips.
Serves 6-8




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