Just Another Way To Serve The Perfect Potato!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 1 hour 15 minutes
Ingredients
4 Idaho baking potatoes, peeled
4 tsp olive oil, divided
1 tsp dried thyme, divided
1 tsp dried oregano, divided
1 tsp dried parsley, divided
1 tsp garlic powder, divided
4 tsp butter, divided
salt
pepper
Directions
Preheat oven to 425 Degrees F. Place peeled potatoes on cutting board; slice across potatoes every 1/4 inch, three quarters of the the way down the potato, be careful not to cut all the way through. Place potatoes on a individual sheet of foil. Drizzle each potato with olive oil and divide each seasoning equally and place on top of each potato including salt and pepper to taste. Place a tsp of butter on top of each potato and wrap each potato with foil, keeping the seam sides up so you don't have any leaks. Place foil wrapped potatoes directly on the oven grate and bake for 1 hour and 15 minutes. Unwrap and serve with a main dish. The potatoes can be served with a dollop of sour cream.
Serves 4
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