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Monday, February 2, 2015

Tomato & Smoked Mozzarella Flatbread

Tomato & Smoked Mozzarella Flatbread
Product Testing:
Flatout Flatbread Artisan Thin Pizza Crust
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 6 minutes


Ingredients
1 package, Flatout Flatbread, Artisan Thin Pizza Crust
2 cups, assorted cherry and grape tomatoes, halved
1 cup smoked mozzarella slices
1 tbsp olive oil
pinch of salt
pinch of dried oregano
pinch of dried sweet basil

Cooking Tools
Parchment lined sheet pan
Medium mixing bowl

Directions
Preheat Oven to 375 Degrees F. In a medium mixing bowl, place tomatoes, olive oil, salt, oregano, basil and toss.  Unwrap 1 pizza crust and place on parchment lined sheet pan and bake for 2 minutes and remove from oven. Place tomatoes and juices, mozzarella cheese on the pizza crust and place back in the oven for additional 4 minutes. Remove from oven and serve immediately.

yields 1 pizza


Product Review:
I love making homemade flatbread and pizza dough, but I don't always have the extra time to make it from scratch. Finding the Flatouts at my local grocery store, I wanted to try them out, especially for those days when dinner needs to be on the table fast and when my husband wants a snack for watching football!  I found the product actually tasty! A Light and crispy crust held up to the ingredients.  Easy to bake and quick to make a meal.  There is 6 thin pizza crust to a package, so there is plenty to make assorted pizzas. I highly recommend this product for taste and convenience, at least try it out and make your own judgements.

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