Arugula Salad

Arugula Salad
The Perfect Sign Of Spring!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: No cooking required

 

Ingredients
4 cups Arugula
1 1/2 cups cooked Italian Farro
2 cups assorted cherry and grape tomatoes, halved
1 cup, English cucumbers, quartered
1/4 cup shallots, sliced thin
1/2 cup feta cheese crumbles
3 green onions, sliced
3 tbsp olive oil
juice of half a lemon
2 tbsp honey
1 tbsp red wine vinegar
pinch of salt
pepper

Cooking Tools
Large salad bowl

Directions
In a large salad bowl, whisk in olive oil, lemon juice, honey, vinegar, salt and pepper.  Add tomatoes, cucumbers and shallots, let stand 10 minutes. Place arugula, green onions and already cooked Farro into the bowl with the tomatoes and toss until well coated. Sprinkle on feta cheese and lightly toss.  Serve immediately.
Serves 4