Oatmeal Pancakes With Hot Buttered Banana Maple Syrup

Oatmeal Pancakes With Hot Buttered Banana Maple Syup
Great Use For Leftover Irish Oats!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5-10 minutes

The Batter Can Be Prepared A Day In Advance.

Oatmeal Pancakes
Ingredients
1 cup cooked Irish Oats (recipe post below)
2 cups Bisquick
1 cup milk
2 eggs
1 tsp vanilla extract
pinch of nutmeg
butter
powdered sugar (optional)

Cooking Tools
Large mixing bowl
Small sauce pan
Electric skillet or
Nonstick frying pan

Directions
In a large mixing bowl; add 1 cup cooked Irish oats, Bisquick, milk, eggs, vanilla extract and pinch of nutmeg. Whisk ingredients until well incorporated. On medium-low heat, add some butter to coat skillet, ladle approx. 1/2 cup of batter per/pancake onto skillet.  Cook the pancakes until edges are golden brown and small bubbles start to rise to the surface of the pancakes, flip and cook the other side.  Serve with Hot Buttered Banana Maple Syrup, dust with powdered sugar (optional)
Yields 6

Hot Buttered Banana Maple Syrup
Ingredients
1 cup pure maple syrup
1 tbsp butter
1 firm but ripe banana, sliced
Directions
In a small sauce pan on medium-low heat; add maple syrup, butter and slice banana.  Heat on a low simmer for a few minutes.  Serve over Oatmeal Pancakes.

Dusting With Powdered Sugar Is Optional!