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Monday, March 2, 2015

Sweet Potato Chips

Sweet Potato Chips
This Is So Much Better Than Bagged Chips!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes

 
Ingredients
1 large sweet potato, skin on
frying oil
salt

Cooking Tools
Mandolin slicer
Large Dutch oven or deep fryer
sheet pan
skimmer

Directions
Slice sweet potato on a mandolin slicer, very thin.  Wipe off any excess moisture from slice potatoes.  Heat oil few inches deep in a Dutch oven pan or fryer on medium heat.
Add potatoes in batches, not to overcrowd. Cook for about a minute, move chip around so it gets cooked evenly.  Drain chip onto a paper towel lined sheet pan, sprinkle with salt while they are hot. Allow oil temperature to rise back up between batches.  Fry with caution, it may spit and splatter.

serves 2

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