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Thursday, April 27, 2017

Crabby Eggs

Crabby Eggs
Doesn't Have To Be Served Just For Breakfast!
Difficulty: easy
Prep Time: 15 minutes
Cooking Time: 10 minutes



Ingredients
4 eggs
1/2 cup heavy cream
2 tbsp + 2 tbsp Ghee (clarified butter)
1 cup cooked lump crab meat
1 tbsp green onions, minced
slices of avocado
parsley for garnish
olive oil for drizzle
salt
pepper (optional)

Cooking Tools
Non-stick skillet
Small mixing bowl 



Directions
In a small bowl, whisk eggs, cream, salt.  Melt 2 tbsp of Ghee on low heat and add whisked eggs. Slowly move eggs from edged of pan to center.  Cook eggs until 90% cooked then pull from heat. Place eggs on serving dish.  Using the the same pan, melt 2 tbsp of ghee and saute crab meat until heat through. Add crab meat on eggs and lay slice of avocado.  Garnish with minced green onions, parsley and drizzle with olive oil.
Serves 2


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