Doesn't Have To Be Served Just For Breakfast!
Difficulty: easy
Prep Time: 15 minutes
Cooking Time: 10 minutes
Ingredients4 eggs1/2 cup heavy cream2 tbsp + 2 tbsp Ghee (clarified butter)1 cup cooked lump crab meat1 tbsp green onions, mincedslices of avocadoparsley for garnisholive oil for drizzlesaltpepper (optional)
Cooking ToolsNon-stick skilletSmall mixing bowl
Directions
In a small bowl, whisk eggs, cream, salt. Melt 2 tbsp of Ghee on low heat and add whisked eggs. Slowly move eggs from edged of pan to center. Cook eggs until 90% cooked then pull from heat. Place eggs on serving dish. Using the the same pan, melt 2 tbsp of ghee and saute crab meat until heat through. Add crab meat on eggs and lay slice of avocado. Garnish with minced green onions, parsley and drizzle with olive oil.
Serves 2
No comments:
Post a Comment